Chinese Food
All Recipes
Fried bean with minced meat
Today, when I was a child, my mother used to cook minced meat and fried beans for us. I'll have a look at my mother's taste. Although mother's Day is over, my mother is always in my daughter's heart. So every day is mother's day. Because I'm sti... ...
Fried broad bean with pepper and salt
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
Baozi stuffed with locust
Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...
Small wonton with fresh meat (with wonton skin method)
I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...
Fried shrimps with scallion and ginger
There are shrimps in the four seasons, especially at the turn of spring and summer. At this time, there are many shrimps with special taste. There is a local name for wheat yellow and shrimps are flourishing . Fried river shrimp is a traditional... ...
Diced chicken with green pepper
Chicken with green peppers is a dish that I usually cook. Simple, cheap and delicious. Chicken protein content ratio is high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by human body. It can enhance physi... ...
Braised hairtail in brown sauce
Braised hairtail. It's salty, delicious and nutritious. -
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Boiled meat slices
It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.
Braised chicken leg
Little drumstick. It's a simple household practice. The finished product is attractive and tastes good. It's worth trying. -
Detailed practice of authentic northeast pot meat
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
Stir fried tenderloin in soy sauce
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Boiled meat slices
I can't eat without meat.
Stir fried cabbage with agaric
It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.
Shrimp, scallop and white gourd soup
As soon as the sun comes out, the ground seems to be on fire. The weather in Jinan is so hot. It seems that a spark will cause an explosion. The sun is so hot. The earth is like a steamer. It's so hot that people can't breathe. Walking on the ro... ...
